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Australian-made from premium faba bean — smooth, dairy-free, and high protein.
100% plant-based protein to fuel your journey, naturally. Our vegan protein powders are crafted from Australian-grown faba beans, providing a complete amino acid profile that supports muscle growth, energy, and wellness. Get clean, sustained nutrition that aligns with your health goals.
Vegan Protein Powder FAQs
What makes Inna's vegan protein powder different?
Most plant proteins are built on pea or rice, which can be gritty and hard on digestion. Inna uses Australian-grown faba bean isolate — it mixes smoother, tastes better, and leaves out the gums and fillers that cause bloating.
Each serve delivers 24g of complete protein with all nine essential amino acids. Dairy-free, gluten-free, and made without artificial sweeteners.
Will plant protein help me build muscle like whey?
Research consistently shows no meaningful difference between quality plant and whey protein for muscle building when total protein intake is matched.
Faba bean isolate contains all nine essential amino acids, including ~2.1–2.5g of leucine per serve — the amino acid that triggers muscle protein synthesis. It's a genuine alternative to whey, not a compromise.
Which flavours are available?
Chocolate, Vanilla, Coconut, Salted Caramel, Matcha, and Unflavoured — all in 750g bags (25 serves).
Not sure where to start? Grab a sample pack and try a few before committing to a full bag.
Is it suitable for people with allergies?
Yes. The full range is gluten-free, dairy-free, soy-free, and non-GMO. Made in a HACCP-certified facility in the Yarra Valley dedicated to allergen-free production — no cross-contamination risk.
I've had bloating issues with protein powders before. Will this be different?
Very likely. Most powder bloat comes from thickeners like xanthan gum and guar gum, or from hard-to-digest pea and rice proteins. Inna uses none of those.
The faba bean isolation process removes the fermentable fibres that cause gas. Many customers who've struggled with other brands find it genuinely easier on their stomach.
Can I use it in cooking and baking?
Absolutely. Our protein powder is heat-stable. The Unflavoured is designed with cooking in mind — stir it into oats, soups, or pancake batter without affecting the flavour. Vanilla and Chocolate work well in baking too.