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The flavours our community keeps coming back for — a great place to start.
What makes a protein powder a bestseller? Consistency. These products have built their reputation one satisfied customer at a time because they deliver on their promises of premium quality and no-bloat digestion.
Best Sellers FAQs
What makes these the best sellers?
Consistency. These are the products people repurchase most — Chocolate, Vanilla, Unflavoured, and Coconut — because they deliver on smooth texture, clean ingredients, and no-bloat digestion. They've earned their spot one satisfied customer at a time.
Is faba bean protein as effective as whey for building muscle?
Yes. Faba bean isolate is a complete protein with all nine essential amino acids, including ~2.1–2.5g of leucine per serve — the amino acid most important for triggering muscle protein synthesis. Research consistently shows no meaningful difference in muscle outcomes compared to whey when total protein intake is matched.
I've had bloating from protein powders before. Will this be different?
Very likely. Inna uses no gums or thickeners — the two most common culprits behind protein powder bloat. The faba bean isolation process also removes fermentable fibres that cause gas. It's genuinely gentler than most.
What's the difference between the flavoured options?
All flavoured powders deliver 24.3g of protein per 30g serve on the same faba bean isolate base. Chocolate is rich and satisfying; Vanilla is clean and versatile; Coconut is light and creamy; Salted Caramel is more indulgent.
Not sure? Grab a sample pack and try a few before committing to a full bag.
What's the best way to take it?
Shake with 250–300ml of water or milk, blend into smoothies, or stir into oats and baking. The Unflavoured is particularly versatile for cooking. Timing is less critical than consistency — just focus on hitting your daily protein target.
