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Inna Protein offers six flavours in 750g bags: Chocolate, Vanilla, Coconut, Salted Caramel, Matcha, and Unflavoured. Each bag provides 25 servings of 30g and delivers 24.3g of faba bean protein isolate per serve. The Matcha flavour is priced at $67.00, while all other flavours retail at $59.00. If you're not sure which flavour to commit to, single-serve samples are available for Chocolate, Vanilla, Coconut, Unflavoured, and Salted Caramel at $5.00 each, or you can grab the 3 Flavour Sample Pack (90g) for $15.00 to try three flavours side by side.

Absolutely. Inna Protein (formerly Pure Plant Protein) offers single-serve 30g samples for $5.00 each across five flavours: Chocolate, Vanilla, Coconut, Unflavoured, and Salted Caramel. There is also a 3 Flavour Sample Pack available for $15.00 that gives you 90g across three flavours of your choice, a great way to trial a few options before committing to a full 750g bag. Samples are shipped the same way as full-size orders and dispatched from the Melbourne warehouse within 24 hours.

Yes! The multi-pack bundles are the most cost-effective way to stock up. The 2 Pack Special (1.5kg) is priced at $108.00, saving you $10.00 compared to buying two individual bags separately. The 3 Pack Special (2.25kg) offers even bigger savings at $134.00, a $43.00 savings compared to purchasing three bags at full price. With both bundles, you can mix and match flavours, so there's no need to commit to a single option.

Faba bean protein isolate has several notable advantages over the more widely used pea and soy alternatives. From a texture standpoint, faba bean protein is naturally creamier with a neutral flavour profile, whereas pea protein is often criticised for a gritty texture and an earthy aftertaste. Nutritionally, faba bean isolates achieve a protein concentration of around 88–90%, compared to the 80% typical of yellow pea isolates. Faba beans are also soy-free, gluten-free, dairy-free, and GMO-free, making them suitable for people managing multiple dietary restrictions. And unlike many soy proteins, Inna Protein (formerly Pure Plant Protein)'s faba beans are grown right here in Australia, which means a significantly lower environmental footprint.

Yes. Faba bean isolate contains all nine essential amino acids that the human body cannot produce on its own, making it a complete protein. This includes Leucine, Isoleucine, and Valine, the three branched-chain amino acids (BCAAs) most critical for muscle protein synthesis and recovery. Each 30g serving also provides notable amounts of Arginine (2.3g), which supports nitric oxide production and healthy blood flow, as well as Lysine (1.7g), important for collagen formation and tissue repair.

No. The entire range is naturally dairy-free, soy-free, gluten-free, and GMO-free. The flavoured variants are sweetened with Stevia (derived from the Stevia rebaudiana plant) and Erythritol (a naturally occurring sugar alcohol found in fruits and fermented foods), with no artificial flavours, colours, or preservatives. Because the HACCP-certified facility in Mount Evelyn does not process gluten or dairy, the cross-contamination risk for people with coeliac disease or severe lactose intolerance is virtually eliminated.

The Matcha variant uses real Matcha green tea rather than artificial flavouring, which means it contains naturally occurring caffeine alongside L-theanine, an amino acid found in tea leaves. This combination is valued for producing calm, sustained focus without the spike and crash commonly associated with coffee or synthetic caffeine. At $67.00 per 750g bag, Matcha is priced slightly higher than the other flavours due to the premium cost of real Matcha tea. It's popular as a morning smoothie base or a pre-workout addition for those who prefer a natural energy lift.

The Unflavoured variant contains 100% Australian-grown faba bean isolate with nothing added, no sweeteners, flavours, or fillers. Its neutral taste and smooth texture make it uniquely versatile, allowing it to be stirred into soups, pasta sauces, risottos, dips, and casseroles to boost protein intake through everyday meals rather than sweet shakes. It can also be folded into baked goods like muffins or bread. Because faba bean protein is thermally stable, it holds up well during cooking without clumping or significantly altering the texture of your food.

Inna Protein (formerly Pure Plant Protein) offers two Protein Pancake mixes (Vanilla and Chocolate), each available in a 200g bag for $14.50 (3 servings), or as a discounted 2 Pack for $22.00, saving you $7.00. The mixes are built on a gluten-free base of sorghum and tapioca flour combined with faba bean protein isolate and coconut sugar, making them suitable for both vegan and gluten-sensitive diets. To prepare one serve, whisk the mix with 1⅓ cups of milk (dairy or plant-based), 2 tablespoons of oil or melted butter, and either a mashed ripe banana or an egg as a binder. Cook on a pre-heated medium-heat pan for 2–3 minutes per side until golden and fluffy.

Inna Protein (formerly Pure Plant Protein)'s Creatine Monohydrate is a 100% pure, pharmaceutical-grade supplement available in a 300g bag for $28.00. Creatine works by increasing phosphocreatine stores in skeletal muscle, helping rapidly regenerate ATP during short, high-intensity efforts like sprinting or heavy lifting. The recommended maintenance dose is 3–5g per day, mixed into water or a protein shake. For plant-based athletes in particular, creatine supplementation is especially valuable: since red meat and fish are the primary dietary sources, vegans and vegetarians often have lower baseline muscle creatine levels and tend to see the greatest performance gains from supplementing.

All Inna Protein (formerly Pure Plant Protein) products are manufactured in-house at a HACCP-certified facility in Mount Evelyn, in Victoria's Yarra Valley. The faba beans are grown in Victoria, meaning the entire supply chain stays local within Australia. This model allows for strict quality control, guaranteed ingredient transparency, and minimal food miles. Every batch is tested for environmental contaminants, including heavy metals, and the facility's plant-based-only production environment eliminates the risk of cross-contamination with dairy or other animal-derived allergens.