The smoothest plant protein you've tried — sustainably grown in Victoria. Thanks for supporting local!
Faba Bean Protein Powder FAQs
What exactly is faba bean protein?
Faba beans (Vicia faba) are a legume farmed for thousands of years. Processed into an isolate, they yield a protein concentration of around 86–88% — one of the highest of any plant source.
What makes faba bean stand out is texture: unlike pea or rice protein, it mixes smooth and creamy without grittiness or a strong earthy taste.
Is faba bean a complete protein?
Yes. It contains all nine essential amino acids, including ~2.1–2.5g of leucine per serve — the amino acid most important for muscle protein synthesis. This makes it a genuine like-for-like alternative to whey, not just a plant-based compromise.
How does it compare to pea protein?
Faba bean isolate sits at around 86–88% protein by weight vs. roughly 70–75% for pea protein concentrate. More importantly, pea protein is notorious for grittiness and an earthy aftertaste. Faba bean has neither of those problems.
Where are Inna's faba beans grown?
Regional Victoria. Entirely sourced from Australian farms and processed domestically — a shorter, more sustainable supply chain than most plant proteins, which are typically imported from overseas.
Is it suitable for people with dietary sensitivities?
Yes. The full range is dairy-free, gluten-free, soy-free, and non-GMO. Made in a HACCP-certified facility dedicated to allergen-free production, with no cross-contamination risk.
Can I try it before buying a full bag?
Yes — 30g single-serve samples are available across most flavours. A good way to check the texture and taste before committing to a 750g bag.
















