Vegan Protein Pancakes

Start the day with a stack that actually fuels you. Inna's vegan protein pancakes are plant-based, dairy-free and packed with protein — light, fluffy and ready in minutes. A simple, delicious way to hit your protein goals at breakfast (or any time you fancy pancakes).

High-protein, plant-based pancakes that are actually fluffy — ready in minutes.

Unlike sugary breakfast cereals or basic pancakes that leave you hungry again in an hour, our gluten-free protein pancakes deliver sustained energy. The complete amino acid profile from our plant-based protein means you're getting a meal that actually nourishes your body.

Check out creative recipe ideas for lots of ways to jazz up your breakfast routine.

Vegan Protein Pancakes

Vegan Protein Pancakes FAQs

What's in the protein pancake mix?

The mix is built around faba bean protein isolate — the same base as Inna's protein powders — alongside simple, plant-based ingredients. No dairy, no artificial sweeteners. Just a clean, high-protein mix that makes genuinely fluffy pancakes.

Do they actually taste good?

These are real pancakes. Fluffy, satisfying, and available in Vanilla and Chocolate. The fact that they're high-protein and plant-based is the bonus, not the sacrifice.

Are there any allergens I should know about?

The range is dairy-free, gluten-free, and vegan. For specific allergen information, check the ingredient list on the individual product page.

Can I add my own toppings or mix-ins?

Definitely. Fresh fruit, nut butter, maple syrup, banana — the mix is a clean base that works with whatever you like.

The Unflavoured protein powder also mixes in well if you want to increase the protein content further.

What's the best way to cook them?

Add water (or plant milk for a richer result), mix, and cook on a lightly oiled pan over medium heat. Around 2 minutes per side. The batter works well as a thicker pour for fluffy stacks or thinner for crepe-style pancakes.