Fuel your journey, naturally
Naturally fuel your journey with protein that helps you feel good and look great. Designed for muscle recovery, energy, and active performance, Pure Plant Protein gives you the plant-powered boost needed for fitness, strength, and an active lifestyle—without any artificial ingredients.
Performance FAQs
What makes Inna Protein (formerly Pure Plant Protein) different from other plant-based options?
Inna Protein uses 100% Australian-grown faba beans from Victoria. While many competitors rely on pea and rice proteins that can taste chalky or gritty, our faba bean protein delivers an incredibly smooth texture with no aftertaste.
We've eliminated common thickeners and fillers like guar gum and xanthan gum that often cause digestive issues. Everything is blended and packed in Australia at our HACCP-certified facility in the Yarra Valley, ensuring exceptional quality control from start to finish.
Will plant protein give me all the amino acids I need?
Absolutely! This is one of the biggest myths about plant protein. Inna Protein provides a complete amino acid profile, including all nine essential amino acids your body can't make on its own.
Each 30g serving delivers essential amino acids, including important BCAAs like leucine (2.1g), isoleucine (1.1g), and lysine (1.7g). You're getting everything you need for muscle building, recovery, and overall health.
How does plant protein compare to whey for building muscle?
Research shows that high-quality plant proteins are just as effective as whey for building muscle mass and strength. Inna Protein packs 24.3g of protein per 30g serving, which puts it among the highest protein content options available.
The complete amino acid profile ensures your muscles get all the building blocks they need for growth and repair. Many of our customers, including serious athletes, have made the switch and report excellent results without any compromise in performance.
I've tried plant proteins before, and they tasted awful. Is this different?
We completely understand your hesitation — it's one of the main reasons we made this product. Traditional plant proteins often have that beany, grassy taste with a gritty texture that's hard to ignore.
Inna Protein was specifically developed to solve these exact problems. Our faba bean protein dissolves fully and is smooth with no aftertaste.
Will this upset my stomach like other protein powders?
One of the biggest advantages of Inna Protein is how gentle it is on your digestive system. Unlike whey protein, which contains lactose and can cause bloating, gas, and discomfort, our faba bean protein is naturally easy to digest.
We've deliberately avoided common thickeners and fillers that often trigger digestive issues, making this product perfect for anyone with a sensitive stomach or conditions like IBS.
Can plant protein help with weight management?
Definitely! Inna Protein is naturally low in calories and sugar, making it an excellent choice for weight management. The high protein content helps you feel full and satisfied, which can reduce overall calorie intake throughout the day.
Many people use it as a healthy snack between meals to curb their appetite. Our clean formulation means you're not getting unnecessary calories from fillers or added sugars.
Is this suitable for people with dietary restrictions?
Inna Protein is designed to be inclusive. It's certified gluten-free, dairy-free, soy-free, vegan-friendly, and non-GMO, with no artificial ingredients.
Whether you're vegan, lactose intolerant, or simply trying to eat cleaner, this protein powder fits seamlessly into your lifestyle.
How should I use Inna Protein (formerly Pure Plant Protein)?
The beauty of Inna Protein lies in its versatility — mix it with water, juice, or your favourite smoothie for a quick protein boost. Most experts agree that total daily protein intake matters more than timing, with recommendations ranging from 1.6 to 2.2g per kilogram of body weight for active individuals.
The unflavoured version is heat-stable, so you can stir it into soups, pasta sauces, or use it in baking. Some people have up to three serves daily, depending on their protein needs.
What about the environmental impact?
Choosing Inna Protein means making a more sustainable choice. Our faba beans are grown locally in Victoria, reducing transportation emissions, and plant-based proteins generally have a much lower environmental footprint than animal-based options.
Our commitment to Australian sourcing supports local farmers and reduces our carbon footprint while ensuring the freshest, highest-quality ingredients.





